HOSTARIA DA FRANZ

Located in the oldest part of Venice , CASTELLO close to the ARSENALE, intimate atmosphere seats only 40, very high quality air-conditioned fish restaurant, with home made desserts and ice-creams, in summer tables are set up by the charming canal facing the church of SAN ISEPO . It is advisable to telephone this family run restaurant for reservations.

VAPORETTO LINEA 1 at PONTILE N.17 GIARDINI FONDAMENTA SAN ISEPO, 754 CASTELLO tel. 0415220861

Michelin Guide

HOSTARIA DA FRANZ
Fondamenta Sant'Isepo 754 (VE)
tel. 041/5220861 fax 041/2419278
chiuso: dal 15 novembre al 15 febbraio.
Rist. carta 57/77
Nel sestiere di Castello, fuori delle rotte turistiche,
recentemente riaperto, un ristorante classico di atmofera
rustica, gestione familiare, con specialità di mare.

Hemispheres | Three Perfect Days

Dinner is in the heart of Castello, at the canal-side Hostaria da Franz. (From the Fondamente Nuove, take vaporetto 42 to the Giardini stop.) Chef Franco Gasparini will initiate you into the secrets of Adriatic seafood, with such specialties as scampi in saôr, branzino marinated in orange and lemon, and one of the finest tiramisù in Italy .

Italia Discovery

Hostaria da Franz

Fondamenta San Giuseppe 754
30100 Venezia (VE)
tel.: 0415220861
fax: 0412419278
email: hostariadafranz@libero.it
web: www.hostariadafranz.com

descrizione: Tavoli lungo il canale di San Giuseppe. Locale davvero di atmosfera con cucina a base di pesce.
cucina: Veneta; Pesce
carta dei vini: Buona
ambiente: Elegante
coperti: 35
coperti estivi: 40
prezzo: Pasto: 50,00-70,00
chiuso: mai
ferie: 7 gennaio-10 febbraio; 10 novembre-24 dicembre
servizi: Ammessi piccoli animali, Aria condizionata, Tavoli all'aperto, Terrazza/Dehors
carte di credito accettate: American Express, Bancomat, Bankamericard, Carta Si, Eurocard, MasterCard, Visa

"Da Franz", un'ottima trattoria di specialità veneziane vicino ai giardini della Biennale in Fondamenta S. Isepo, chiuso il martedì, tel 0415220861, prezzo: intorno ai 65 euro a persona

For good seafood, he says to try Hostaria da Franz, which serves a great baby octopus prepared in balsamic vinegar.

Fodor's Travel Guide

Before setting out on the marked walk, we slipped down the canal side on Fondamenta San Guiseppe, where we happened across one of Venice 's best restaurants, Hosteria da Franz.

This was a highlight meal, starting with the wine, a dry Prosecco (a traditional Venetian sparkling wine) and a large bottle of water followed by a very traditional dish, sardines soar, which is essentially pickled sardines served with sauteed onions. It tastes much better than it sounds. DW had a mixed carpaccio plate of sea bass, tuna, and swordfish. Then we each had pastas made fresh in-house – spaghetti bursarla, with local shrimp caught that morning for DW; and pappardelle with scallops for me. We had coffee and shared an amazing pan cotte for dessert, and left with smiles on our faces and 127E on the credit card.

And anothers' review:

That night we walk a mile and a half away from St. Mark’s, far off the beaten path, and find the Hosteria Da Franz for dinner. Franco, the owner, adorned with traditional long white apron over his black service uniform proudly greets and serves us, while even prouder Franco, the son, talks to us. There is no menu. Franco, the younger, tells us what’s fresh and what he’d like to prepare. We make our choices and toast to our good luck. The seafood is sublime. We sit outdoors next to the red and white candy stripped canal poles that designate the gondola berth for the Da Franz. The parish Church is across the canal. A gondolier comes home from work and ties up his boat. He shouts to his inamorata who is leaning out the balcony window: a happy homecoming. Franco serves us wine on the house. Venice has been redeemed.

It's off the beaten track, where the Venetians live. The restaurant is by a small canal, with washing hanging everywhere! The food and service is impeccable. Had a really long Sunday lunch. Great place to go for one's 50th.

Best Place to Eat in Rome and Venice , Italy

 Hostaria da Franz - this one is totally off the beaten path- but worth the trip- on a very "real" canal in an area of Venice where actual Venetians actually live....

Have a great time!

Hostaria Da Franz - элегантный ресторан с романтической атмосферой, рыбная венецианская кухня
Режим работы: закрыт во вторник, весь январь.
Адрес: Сastello Fondamento Sant'Isepo 754, Venezia, Tel: 041 522 08 61

Where to Eat

In Castello, the Hostaria da Franz at 754 Fondamenta San Giuseppe, an expensive family-run trattoria, takes pride in its unusual variations on traditional Venetian fare. Especially good are the antipasti, which include capesante with a melon, kiwi and curry sauce, shrimp with capers, and moscardini with balsamic vinegar. In summer you can sit outdoors overlooking a canal. (39-041) 5220861.

Haikos Restaurant-Tipps: Italien

Direkt an den Giardini gelegen mit einem zeitlos vornehmen Innenraum und einer Terrasse am Kanal; perfekte klassische italienische Küche; es empfiehlt sich, die Speisekarte an der Wand vorher zu studieren, da das Angebot nur mündlich vorgetragen wird

Mangiare e bere

Esistono poi dei posti un po' defilati come la zona di Castello, dove però potete trovare Franz, un ristorante eccellente, specializzato in pesce e primizie.

Hostaria da Franz 
Near to the Giardini della Biennale, is a modest-looking establishment with a great food.

Ahí cerca, la Hosteria da Franz (Fondamenta Sant'Isepo, 754. Tfno: 522 0861), también de muy buen nivel: pescados del Adriático verdaderos, risotto de ostras, gnocchi con espinacas y gambas y magníficos vinos de Friuli-Venezia-Giulia como el blanco de uva ribolla gialla de Jermann, una rareza autóctona.

He comido en general mal o muy mal cuando he buscado algo diferente de pasta exceptuando un sitio: La Osteria da Franz, donde están a punto de tener un buen restaurante, por el momento utilizan un buen producto en platos simples donde lo cuidan con un servicio que si te descuidas te tima

Hostaria da franz
Hostaria da Franz takes its name from Franz Habeler, a young Austro-Hungarian army soldier who adopted Venice as his home and turned what was once a rope shop into his business, serving fish and wine he bought from local farmers and fishermen. Today, Hostaria da Franz has become one of the most famous seafood restaurants in Venice , signaled by the best gastronomical guides, where chef Gianfranco and his son Maurizio prepare delicious freed seafood delicacies.